Branch of Service
U.S. Army
Hometown
Minneapolis, Minnesota
Honored By
Kenneth
COOK; SERVED WITH THE 4TH REPLACEMENT DEPOT IN ZAMA, JAPAN. PREPARED AND SERVED MEALS FOR AN AVERAGE OF 1000 MEN DAILY. COOKED AND SEASONED CERTAIN MEATS, VEGETABLES, SOUPS AND DESSERTS. SUPERVISED UP TO 30 KITCHEN WORKERS IN PERFORMING VARIOUS DUTIES IN MESS HALL SUCH AS SERVING FOOD, SETTING TABLES AND MAINTAINING SANITARY CONDITIONS.